關於 family style ，我們在網路上蒐集到這些相關的討論、資訊與評價

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Today marks the last day of my husbands 2 weeks leave. Hes complaining that he didnt get to rest at all in this 2 weeks! I cant disagree. It is often more tiring looking after a child all day than going to work. Especially when its her birthday week! Im glad we had this 2 weeks though. It was tiring no doubt, but we had spent it so productively with lots of family activities! We are spent, but to see her grinning from ear to ear, and jumping with joy (literally) whenever we are out, makes it all worth it. That is what gives me strength and energy to wake up every morning and to plan the day for her.Darling, have u forgotten that ,u married a very ON wife? Haha!What Im gonna miss the most is definitely our almost-daily picnic. Its nowhere fancy - just the park in front of our house. Eating nothing fancy - just different variety of oats that she eats every morning. While she eats her oats, Ill eat my BCM from the nearby coffeeshop, in a bowl no less(picnic with style Lol!). And @deon.woo will have his toast.We will hang out at the park, play with her human friends and furry friends. Shell play ball or crawl around the grass patch with them. This morning @jojoleeyl and @kiaanvithal came by too for a short play!Ah, simple pleasures. But so precious. Ill miss our mornings at the park together @deon.woo.#sheilalovesherlife #wearethewoosim#babyWooLaLa#familyof3 #SSmotherhoodjourney #parenthood #singapore #outdoorbaby

Q: family style 在Facebook 的評價

Spicy Sukiyaki Hotpot, why not? 😍😍. Yesterday I saw my friend eating hotpot at home so syoik wei, I beh tahan, so my decided to DIY my Spicy Sukiyaki Hotpot. Actually, hotpot is one of the easy one-pot-meal to prepare at home, delicious to eat, a definite family pleaser, and you can eat from day to night. Just boil the soup, throw everything in, and let’s eat! 👩🍳👩🍳.The important aspects to prepare tasty hotpot are the soup base, dipping sauces, and the ingredients must be fresh. Hotpot at home isn’t complete without Lee Kum Kee sauces! 😍😍.You can use their sauces as a soup base or dipping sauce to take your hotpot game to the next level! More delicious with the different choices available, check out my soup base and dipping sauces recipes! 👌👌.Spicy Sukiyaki Soup Base Recipe Lee Kum Kee Panda Brand Oyster Sauce 2tbsp Lee Kum Kee Light Soy Sauce (Less Salty) 2 tbspLee Kum Kee Pure Sesame Oil 1 tbspLee Kum Kee Chiu Chow Style Chilli Oil 2 tbsp Chicken Broth half pot Sliced Onion 1 medium bulbMinced Garlic 1 tsp.Special Oyster Dipping Sauce RecipeLee Kum Kee Hoisin Sauce 1 tbspLee Kum Kee Panda Brand Oyster Sauce 2 tbspLime Juice 1 tsp Sliced Cili Padi 1 tspMinced Garlic 1 tsp .Spicy Nutty Dipping Sauce RecipeLee Kum Kee Chiu Chow Style Chilli Oil 1 tbsp Lee Kum Kee Pure Sesame Oil 3 tbsp Lee Kum Kee Selected Light Soy Sauce 1 tbspPeanut Butter 1 tbspChopped Coriander 1 tsp. Flavourful Dipping Sauce Recipe Lee Kum Kee Hoisin Sauce 1/2 tbspLee Kum Kee Oriental BBQ Sauce 2 tbspLee Kum Kee Plum Sauce 1 tbspChopped Coriander 1 tspChopped Spring Onion 1 tsp. Hope you enjoy your hotpot experience with your family and friends at home! 😘😘.#LKKDipliciousHotPotSauces #LeeKumKeeMY

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2021-09-28 18:30:21 有 46 人按讚

🇭🇰 香港 Hong Kong
尖沙咀│一盅兩件。素食點心 (eng below)

嘩嘩嘩！超久沒有去港式「飲茶」了！其實小時候不太愛「飲茶」，素食後就光明正大地不用去，本來是挺開心的 🤣 後來太久沒去，居然還有點懷念，畢竟這是我們香港的本土文化啊 😎

最近這家【緻素坊 Veggie Kingdom】超級紅，很多素友都非常推薦！說到我的最愛一定是「叉燒包」！這個叉燒包跟傳統的有些許不一樣，包子外層有點像「菠蘿油」的酥皮，悄悄告訴你，我以前最討厭吃叉燒包 😅 現在居然那麼喜歡，連我自己也不敢相信 😆

還有一向喜愛的「燒賣」，素食版的燒賣感覺更真材實料，我可以一個人吃3籠 ✌️ 還有「腸粉」也是必點，超推薦「靈芝菇素腸」😋

第一次去的時候超興奮，與其他3位美女點了超多點心，感覺把整個點心紙的食物都點了一遍 😂 第二次去是跟家人，大家都意外地覺得好吃 😇

PS 記得記得要訂位喔 😉

Tsim Sha Tsui│Vegan Dim Sum
It's been a long time since I went to Hong Kong-style "Dim Sum House"! In fact, I didn’t really like "Dim Sum House" when I was young. I was happy that I don't have to go after my switch. But sometimes will miss it because it is our local culture in Hong Kong 😎

Recently this [Veggie Kingdom] is super popular, and many vegans highly recommend it! Speaking of my favorite, it must be "BBQ Pork Buns - Cha Siu Bao"! This Cha Siu Bao is a little different from the traditional one. The outer layer of the bun is a bit like "pineapple bun". Let me tell you secretly, I used to hate the Cha Siu Bao the most. Now I actually like it so much, I can't believe it myself 😆

There is also the "Pork Dumplings - Siu Mai" that has always been my favorite. It feels like the vegan version of Siu Mai has more real ingredients. I can have 3 cages by myself. ✌️ There is also "Rice Noodle Rolls" which is also a must try. I highly recommend the "Ganoderma Lucidum Mushroom" flavor 😋

I was so excited when I went there for the first time. I ordered a lot of dim sum with 3 other beauties. We felt like we ordered the whole dim sum paper food. The second time I went with my family, everyone unexpectedly found it delicious 😇

PS Remember to make a reservation 😉

@veggiekingdomhk
🌱│💰💰💰💰│😋😋😋😋😋
📍 尖沙咀廣東道100號彩星集團中心7樓
7/F, VIP Commercial Centre, 116-120 Canton Road TST, HK
⏳ Mon-Sun: 11:00 - 15:30；18:00 - 22:00

#veganexpression #veganhk #dimsum #vegandimsun ##dımsumhouse #hongkongstyle #veganfood #charsiubao ##siumaï #veganlife #foodiehk

Tags: family style veganexpression veganhk dimsum vegandimsun dımsumhouse hongkongstyle veganfood charsiubao siumaï veganlife foodiehk